Our wines
Territorio Cepa is our most distinguished collection of wines, representing the most relevant appellations of origin in our country.
We invite you to discover a careful selection of singular wines, whose characteristics make them unique. Because it is an unusual grape variety, a vineyard/terroir with a special character, a particularly careful and painstaking winemaking process? Our white wines, some of them young and fresh, others silky and voluptuous, capture the soul of the place. Our red wines, with a successful barrel aging, always respect their nature.
D.O. Toro
u e t a O e j s
‘Strength in Harmony’
GRAPES: Tinta de Toro 100%
HARVEST: The vineyards are located in the best areas of San Román de Hornija, a village next to the Duero River. In search of its optimum ripening stage to achieve a fruity and powerful wine as a result.
WINE MAKING: Made with grapes selected in the field, first during the harvest and once in the winery through a selection table. Alcoholic fermentation: fermented in stainless steel tanks of 10,000 kg. at a controlled temperature and favouring extraction for 14 days. Once fermentation is complete, we pump over and battonage with the skins several times a day for 5 days. Malolactic fermentation: this is carried out in stainless steel tanks in contact with the fine lees.
BARRELS: Matured in French oak vats for 4 months and remained in French oak barrels for a further 8 months.
TASTING NOTES: Cuentaovejas is an innovative interpretation that shows a grape with powerful aptitudes, which does not lose its classic elegance. Cardinal red colour with aromas of ripe red fruits (strawberry, blackberry and raspberry) and with sweet hints of vanilla together with some spicy touches typical of its ageing in French oak barrels. In the mouth it reveals its freshness and flavour, being powerful and very long-lasting. We recommend opening the bottle half an hour before drinking).
D.O. Rias Baixas
a a s a e a s L o c a s - A r ñ o
“Freshness and elegance”
GRAPES: Albariño 100%. Subzone: Val do Salnés
HARVEST: Harvested by hand during the first hours of the day at
its optimum ripening stage for preserving its aromas and freshness.
ELABORATION: Crafted using hand-sorted grapes during the
harvest. Alcoholic Fermentation: The fermentation is driven in temperature controlled stainless steel tanks in optimal conditions to preserve its potential. Malolactic Fermentation: We conduct a Partial Malolactic
fermentation in stainless steel tank. Finally, we proceed to age 3 months in stainless steel tanks with lees
stirring for enhancing its aromas and increasing the volume in the
palate.
TASTING NOTES: This wine is lemon yellow with greenish reflexes. In the nose it shows citric notes with prevalent lime and tangerine and floral hints with an herbal undertone. Fresh in the palate, well balanced and with ripe citric notes.
D.O. Monterrei
L a C a s a d e l a s L o c a s - G o d e l l o
“Finesse and complexity”
GRAPES: Albariño 100%. Subzone: Val do Salnés.
HARVEST: Harvested by hand during the first hours of the day at its optimum ripening stage for preserving its aromas and freshness.
ELABORATION: Crafted using hand-sorted grapes during the harvest. Alcoholic Fermentation: The fermentation is driven in temperature-controlled stainless steel tanks in optimal conditions to preserve itspotential. Malolactic Fermentation: We conduct a Partial Malolactic fermentation in stainless steel tank.
Subsequently, it is aged in 500-liter French oak barrels for 12 months.
TASTING NOTES: Lemon-yellow in color. Aromas of baked apple, dairy, orange peel, quince, brioche, and toasted bread on the nose. An elegant mineral touch. Complex on the palate, it maintains acidity and has a base of ripe fruit and apricot, finishing with saline notes.
D.O. Ribeiro
a a s a e a s L o c a s - T x d u r a
“Fresh and Magic”
GRAPES: Treixadura 100%
HARVEST: Harvested in the early hours of the day at optimum ripeness.
PRODUCTION: Selection of bunches in the field during the harvest.
Fermentation (Alcoholic): Carried out at a controlled temperature in stainless steel tanks under optimal conditions to preserve its full potential.
Once fermentation is complete, the wine is aged on lees to enhance its aromas and volume.
TASTING NOTES: Pale yellow colour. Clean and fresh nose, with fruity notes and floral nuances. A wine with a long finish, silky and elegant, with well-integrated acidity that also adds freshness.